Color
Ruby red with purple hues
Aroma
Fruity scents of wild berries and cherries with spicy notes (black pepper and cinnamon)
Flavor
Medium-bodied with soft and delicate tannins
Production area
Family-owned vineyards in the Northern hills of Treviso
Grapes
60%Merlot and 40% Carmenère
Vineyard exposure
North south
Vineyard height
200 m above sea level
Terrain
Medium density with rocky soil
Training system
French Guyot
Harvest period
1-15 October
Alcohol content
12.5% vol.
Serving temperature
16-18° C
Best served with
Ideal with both white and red meats and with middle-aged cheeses
You will receive your order in 2/3 days. working, 4/5 days. for the Islands.
Free shipping with the purchase of 6 bottles.
