Color
Deep ruby red color with garnet hues
Bouquet
Red ripe fruit, sour cherry, with a pleasant note of leather, spicies, pepper and licorice
Aroma
The palate is coherent with the bouquet fragrances. Smooth tannins. Well structured, full-bodied wine, rich and balanced, enchanting and powerful at the same time.
Production area
Own estate in the North of Treviso province
Grapes
100% Merlot
Sunlight
North-South
Vineyard altitude
30 m (100 ft) above sea level
Soil type
Mainly stony
Vineyard type
Guyot
Harvest period
First half of October, hand-harvest
Wine making process
Red wine vinification, fermentation/maceration on the lees for about 20 days. Malolactic fermentation in stainless steel tanks. Aging for at least 18 months in French oak barrique and minimum 6 months in the bottle.
Alcohol content
13.5% vol.
Serving temperature
16-18 C (61-65 F)
Food pairing
Perfect with some elaborated braised red meat and game, or aged cheese. Very suitable also to be drunk on its own. A meditation wine.
You will receive your order in 2/3 days. working, 4/5 days. for the Islands.
Free shipping with the purchase of 6 bottles.
